A really sumptuous pie made using only beef skirt for a really chunky filling, married to a gravy made with organic ale from south-west England. This pie was the gold medal winner at The British Pie Awards in 2010. They are also part baked to ensure a really crisp shortcrust topping. At a sturdy 260 grams each (that's over 9 ounces), these are an excellent main course or a really filling solution to man-size hunger.
What you get: 8 x 260g. pies
Beef steak, water, onion, celery, ale, wheat flour, vegetable oil, chopped tomatoes, tomato puree, salt, balsamic vinegar, pepper, pastry (wheat flour, vegetable shortening, water, butter, margarine, salt, baking powder), pasteurised egg yolk.