It's strange to think that after the second world war, and in fact up to the sixties, chicken was regarded by many families as a rare treat. Nowadays chicken not only has its own dining chains such as Nandos and Kentucky, but can be found in nugget form and every permutation from there. So if you are serving chicken to impress where do you start? The first thing it goes without saying is the quality of the chicken itself; there is no substitute for the depth of flavour that free-range chicken provides. Second, matching chicken to complementary flavours helps, but given how chicken works well w..
When our distributors show any of our gourmet food products to a potential customer, one of the first questions is "can I cook it from frozen?"
The answer, generally speaking is "yes". All the products on the Super Chef menu which are "dishes" such as Chicken Kiev, Beef Wellington or Salmon Shanties can be taken straight from your fridge and put in the oven. All products are supplied with cooking instructions which give the temperature at which the oven is to be pre-heated and the length of time to complete the cooking.
Basic products such as Beef Steaks, Minted Lamb Steak..
Given the number of poor quality products that go by the name Chicken Kiev, it is no wonder that you have decided to make your own. The recipes that you find will all follow a similar path; skinless chicken breasts in which you make a pocket with a sharp knife, softened butter whisked with crushed garlic cloves and parsley and then refrigerated. A piece of the hardened butter mixture is inserted in the pocket, which is then closed and the breast then dusted with flour, coated with beaten egg and covered in breadcrumbs. Put like that it's an easy dish to make so let's look at a couple of vital ..