If there was a fillet steak of fish, Cod Loins would be the only contender. Thick portions of middle-cut Cod are skinned, boned and individually quick frozen. They are ideal for any dish where the odd stray bone could cause embarrassment, or for that person we all know who maintains that you cannot get decent thick fish anymore.
What you Get: Case Weight 1.7kg (Average portion weight 142g - 170g)
Middle cut Cod fillet with a light protective glaze