Comfort food at its finest. And with the added advantage of simplicity of cooking. These are large fishcakes made properly with the correct proportions of potato and salmon, sharpened with lemon and seasoned with dill. We say simplicity of cooking because the fishcakes are coated in oven cook breadcrumbs. Perfect with a fresh green leaf salad, buttered green beans, or just on their own. Sometimes a fishcake is all you want. Don't make it any old fishcake. Indulge yourself.
What you get: 14 fishcakes (130g. each).
Salmon (32%), Mashed Potato, Breadcrumb, Rapeseed oil, wheat flour, water, batter, lime juice, potato flake, lemon juice, dill, lemon zest, paprika, white pepper, parsley, salt.