This is a delicious seafood classic which is perfect served as a starter. The scallop shells are filled with an exquisite combination of scallops, salmon and prawns in a white wine sauce which is finished with piped creamed potato and Cheddar cheese.
These are ideal as a substantial starter for dinner parties or serve them with salad and garlic bread for a light meal.
What you Get: 8 x Coquilles St Jacques (200g per portion)
Potato, fish stock, cream, scallops, plaice, prawns, salmon, Cheddar cheese, butter, white wine, onions, modified maize starch, water, wheat flour, garlic, salt, dill, paprika, white pepper.