Our prawns in filo pastry is the sort of dish that guests remember and ask for next time they visit.
If you are happy with that type of notoriety then these are for you.
Each large, raw peeled king prawn is marinated in oriental spices and then wrapped in Filo pastry - they have the tail left on for handling.
All you need to do is simply deep fry them for 3-4 minutes and serve. Although they are perfect on their own, you may want to complement the crisp pastry and sweet prawn with the tang of an oriental dipping sauce.
What you Get: Case Weight 1.6kg
Prawns 54%, Pastry (wheatflour, water, salt, vegetable oil) seasonings (whole egg powder, soy sauce, wheatflour, salt, sugar, pepper.