This is a traditional fishcake brought up to date. Smoked Cod, which is seldom seen nowadays, provides the perfect flavour and texture, whilst the bacon and Brie and very subtle flavour notes. These are oven cook which means they are easy cook, and retain their shape - something fishcakes of the past could not often boast.
What you get: 14 x 115g. fishcakes
Ingredients: Reconstituted mashed potato, smoked fish (cod, salt, turmeric, annatto), fortified wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, bacon, water, yeast, salt, glucose, emulsifiers, sugar, yeast extract, cod, shredded potato, Brie, Dijon mustard, lemon juice concentrate, black pepper, chives.