They are then mixed with Mozzarella cheese, topped with Cheddar and encased in puff pastry. The Oregano, Basil and Rosemary that is used conjures up a smell of meals taken in the dusk overlooking the Med.
These are just superb, and fully vegetarian (that includes the cheese). If you feel vegetarianism is not for you then add a Pork chop to your plate. That would make a memorable meal indeed.
What you get: 8 x Wellingtons (226g. each).
Puff pastry, wheat flour, water, rapeseed & palm oil, salt, emulsifier E471, potato, aubergine, onion, carrot, red pepper, yellow pepper, parsnip, tomato, Cheddar cheese, Mozzarella cheese, black olives, olive oil, tomato puree, water, egg, medium fat hard cheese, sugar, salt, garlic, modified maize starch, oregano, rosemary, basil.