Our roasted red pepper en croute is full of sweet red peppers and mushrooms, then bound with Stilton cheese. To complement the flavours of the sweet peppers and salty, sharp Stilton, it is topped with a bed of spinach and encased in a light puff pastry. The mixture of textures and flavours creates a superb dish that's also enjoyed by non-vegetarians who appreciate a meat-free alternative.
This is a substantial dish that's delicious served with buttered new potatoes and a crisp fresh salad.
What you Get: 8 x Individual Roasted Red Pepper En Croute (200g each)
Ingredients: Sauce - Red pepper, Cheddar cheese, Stilton cheese, dried onions, dried mushrooms, vegetable oil, salt, garlic puree, pepper, mixed herbs. Puff pastry - wheat flour, margarine, water, salt, preservative E223. Spinach
Red pepper sauce (48%), Puff pastry (42%), Spinach (9%).